The ADELBODNER mineral water has its origin in the area of Schwandfeldspitz. Rain and snow enter the infiltration zone as far as they do not drain.
For about seven to ten years, the water works its way through the various layers of rock until it comes to the surface of the earth at the source. On its journey, the water slowly saturates with important minerals such as calcium, magnesium and sulfate.
Due to the pressure of impermeable layers, the water at the source penetrates to the surface by itself. The source is thus artesian.
Elmer mineral water
From the rock directly into the bottle.
The water from ELMER Mineral comes from the alpine St. Martin sources. These are located above Elm at 1200 meters above sea level deep inside the mountain, away from any industrial and agricultural use. Thanks to this advantageous location, the spring water is of first-class quality. The mineralized spring water from the mountain valley, which has been cleared by numerous layers of rock, is free of nitrates and low in sodium.
This Swiss High Premium mineral water is the true luxury of mineral water. Enjoy the refreshing and balanced taste of our water from the untouched depths of the Swiss mountains. Direct from nature on your table. The precious and perfectly balanced minerals make Aqua Premium one of the best available waters and supports your daily well-being.
The origin – purified – Greenland Springwater 938 the real nordic mineral water from Greenland with the unique ph value of 9.38 to support your health in a perfect way. The Source of 938 is located on Disko Island in Qeqertarsuaq. It is being refined for years in volcanic rock (basalt) to a premium spring water. Crystal clear and unique in taste it springs from an artesian source. Unaffected by civilizational influences and untreated 938 is bottled as pure spring water.
Eaux de Zilia
Eaux de Zilia – the extraordinary mineral water from Corsica. Zilia is weakly mineralized and highly digestible.
Without cons-indication, this water is perfect for feeding infants, pregnant women and anyone wanting to find the quality of natural products. Collected at 80 m depth on the side of the mountain. In the granitic rock, the slow infiltration water whose quality is constant, insensitive to climatic variations has created an absolute fabulous mineral water.
Deep under the rainforest of Panama the artesian aquifer of the Aquaçai mineral water percolates under pressure into protected granite caverns. The geological composition of the rock structure adds a balanced mineral and natural electrolyte profile to the water.
Aquaçai – from the rainforest of Panama.
ISKILDE - Worlds Best
Iskilde means “cold spring” in Danish.
What enchants your taste buds with the first sip is its wonderfully silky texture and subtle sweet taste – similar to a glacier water – only with a lot more body. Easy. Sensational.
These rare qualities are due to the fact that Iskilde is filtered through billions of mineral particles before bottling. Sifting through these mineral layers is exposed to a very large surface. Iskilde is exposed to various types of rock. During this process, the water absorbs a variety of rare minerals. These many different tastes, which balance each other out, give Iskilde its rare and completely unobtrusive sweetness. This is also the reason why the water has more body than glacier water, which at first glance seems similar.
GOTA - Argentinia de luxe
GOTA tastes surprising and outstanding.
The first impression is olfactory and the first sip already forest, moss and wood. Then an incredibly soft smoothness spreads in the mouth. GOTA’s renewable underground source is located in Argentina’s Mesopotamia, the region of the Iguazú Falls.
The Guarani Aquifer is located below Argentina, Brazil, Paraguay and Uruguay and is truly one of the largest aquifer systems in the world. It was named after the indigenous Guarani tribe and contains a stable 37,000 km³ of water. This is probably the largest body of groundwater in the world. You have to let that melt in your mouth …
bling h2o | The Goldilocks
It is a unique design water like the Rolls-Royce of all waters.
The shape of the bottles is reminiscent of elegant wine bottles, the visual design of the best champagne. But not only the design with always different colors and original Swarovski crystals is pure luxury, the water itself: only American Tennessee spring water near Knoxville and Nashville on the edge of the Great Smoky Mountains National Park.
It rises in the heart of the jungle at a temperature of 14.5 ° C and is bottled directly at the source, filtering no less than nine times.
Paper Straws 'Happy Ocean'
It may seem like a small change, but with millions of straws being used globally every day, swapping the damaging plastic version for a biodegradable paper version will make a massive difference. Together with our partners, we offer a large selection of paper straws for every occasion.
Our paper straws contain NO plastic or toxic dye (many do!). Our paper straws are highly durable and don’t go soggy. We only use paper from sustainable sources and our products are certified food safe.
Paper cup with cornstarch coating
100% biodegradable “coffee-to-go” cups with an inner coating of corn starch ensure a 100% “enjoyment with a clear conscience.”
A large assortment of functional food packaging to take away. You can strengthen your own market and brand presence with your own personal print products.
All cups are made from 100% renewable resources, with 100% recyclable paper content and a 100% biodegradable coating (in the industrial composter).
Straws of cactus
New: Agave Cactus Straws: Made from cellulosic fibers from Agave Cactus, as the main constituent of biodegradable bioplastics by our partner company Penka of Mexico, all products are 100% organic certified and offer top quality and eco-conscious enjoyment.